Chef Marcus roasting half an Ox for a function on only that much charcoal! |
Pictured with the new baby oven for finishing ribs. |
A three burner with removable ashtrays. @ 6,000ksh |
A six burner stove, perfect for businesses and schools. 15,000ksh, save over 50% on your charcoal bills. |
A large 3 burner jiko 6,000 |
An indigenous acacia tree can start producing, with less the 800mm of rain per year, up to one bag of good charcoal using only the branches under a coppicing regime within appx.10 years. |
It's never too late or too far to start planting your own wood-energy. |
And small scale charcoal making has never been so easy, use one of our improved kilns and make up to 50kgs a day using only tree branches! |
Or make a bit more charcoal using the new smokeless charcoal making method by Dr. Maxwell Kinyanjui, cut your labor cost by 60% and increase production! |
The micro-safari charcoal oven. |
Plenty of space for a full chicken or a loaf of bread |
Unique woven wooden handles |
Insist on quality, buy a Cookswell. |
The double burner charcoal stove with in-built warmer; Small @ 7,000ksh |
dont be fooled by replicas, note the high quality of liner and number of holes. and the thickness of the pot rests, buy and original Jiko to last a lifetime
roast russet potatoes and rosemary |
Cook perfect nyama choma with tasty accompinments. |
perfect for pool sized bbqs |
A six burner cermaic bbq jiko with adjusting grill, | save 50% charcoal compaired to metal bqq's |
Braizing meat balls and making garlic bread as part of a 4 course meal for an alomost full house |
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And voila, sustainble back yard energy for cooking. With that special charcoal aroma. And no bribes paid on the sack of charcoal. |
The front of house at the cafe, fresh bread for Mara Rienda Town |
The Sundowner Team, these three jikos help provide employent, and reduce smoke exposure to these 6 people. |
Hot chapatis fresh off the skillet! |
And the owner himself, the inoovative Mr. David Ambasa, |