No matter where you are, a Cookswell Jiko is for you and your family, Save Energy, Save Money, Eat Well!
Thursday, September 30, 2010
Friday, April 16, 2010
New Optional Extra - Twisted Wooden Handles!
Our Original Hand Twisted Wooden Handles from
The Kitengela Arboretum
Tuesday, March 9, 2010
Tuesday, February 16, 2010
Included in the charcoal oven is a packet of charcoal producing indiginous acacia tree seeds (appx. 300) for future fuel.Saturday, January 30, 2010
The Cookswell Factory Direct Price List
Kenya Ceramic Jiko Stand Type | Small- 400/= | Standard-500/= | No. 13 (inches) - 1,500/= | No 14.” The largest size, 1,900/= |
Kenya Ceramic Jiko BellBottom | Small – 400/= | Standard- 500/= | Medium – 700/= | |
Kenya Ceramic Jiko Straight Body | Small – 400/= | Standard – 500/= | Medium – 700/= | |
The double boiler | No 13 liners. 6,500/= | No 14 liners 9,000/= | ||
The Space heater | Charcoal Small 6 ,000/= | Firewood (36in), 29,000 | ||
The Charcoal Saving Nyama Choma with machine | 4burner 17,000ksh | 6 burner 25,000kshs | ||
Kenya Seeds Of Change | 200/= per pkt | |||
Size | Price | *Optional Hot Water System | |
The Micro Safari Companion | Small | 6,000ksh | n/a |
The Domestic Sized Ovens | Small With 2 levels Small With 3 Levels | 10,000ksh 15,000ksh | 3,500ksh 5,500ksh |
The Family and Small Business Sized Ovens | Medium with 3 Levels Medium with 4 Levels | 22,000ksh 30,000ksh | 6,000ksh 6,500ksh |
The Business Plus Ovens | Large with 3 levels | 35,000ksh | 11,000ksh |
The Heavy Industry Size | Extra Large with4 Levels | 40,000ksh | 15,000ksh |
Our Jiko's around the world
One of our Charcoal Ovens shipped to Malawi, just out side of Lilongwe, used for baking scones. thanks Grahm Lentner from Engineers without Borders. 
A small Oven just outside of Seattle Keeping you warm and cook dinner!
A small Oven just outside of Seattle Keeping you warm and cook dinner!
Saving energy and making tea for a lucky friend in Okinawa, Japan!
A large charcoal oven in Wau, South Sudan. Used with a mobile road crew for baking fresh bread. As seen with a De-Facto Sharholder, Ms. Susan Kinyanjui M.A
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